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Crispy & Cheesy Corn and Zucchini Fritters
Ingredients
  • 400 g zucchini approx 2 medium, grated
  • 2 tsp salt
  • 75 g (½ cup) self raising flour
  • 420 g corn kernels tinned, drained
  • 40 g (½ cup) parmesan finely grated
  • 1 egg whisked
  • 2 tsp minced garlic optional
  • salt and pepper to season
  • 2 tbs oil for frying (canola, vegetable or olive oil)
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