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Paleo Breakfast Porridge, via wellandgood.com
"Hot oatmeal or porridge is such a comforting morning meal, especially during the winter months. In this recipe, Robins uses a blend of nuts, seeds, and coconut to make a grain-free porridge you can make ahead in larger batches and simply reheat throughout the week."
Ingredients
  • ½ cup raw unsalted cashews
  • ¼ cup pepitas, shelled
  • ½ cup pecan halves
  • ½ cup unsweetened dried coconut shreds
  • 1 cup water
  • 2 tsp coconut oil, melted
  • 1 Tbsp maple syrup or honey
  • Optional garnishes: Fresh fruit, coconut sugar, or ghee
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