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Double Chocolate Zucchini Brownies
Ingredients
  • ½ cup all purpose flour
  • 1 cup whole wheat pastry flour
  • ½ cup brown or coconut sugar
  • ½ cup unsweetened cocoa powder
  • ½ tsp kosher or sea salt
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ⅔ cup maple syrup or agave nectar
  • ⅓ cup vegetable oil, avocado, canola or grapeseed
  • 2 cups finely grated zucchini, not packed
  • 1 tbsp vanilla extract
  • 2 packets all natural Stevia, optional or to taste
  • ¾ cup semisweet or bittersweet chocolate chips, use ¼ cup in batter and ½ cup scattered on batter
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