Spicy Garlic Noodles Freeze ahead Instant Pot

1 cup soy sauce or tamari

16 oz uncooked rice noodles

6 tbsp maple syrup

4 tbsp rice vinegar

2 tbsp chili garlic sauce

2 tbsp extra virgin olive oil

4 cup water (added on day of cooking)

1 yellow bell pepper (added on day of cooking) thinly sliced, optional

1 red bell pepper (added on day of cooking) thinly sliced, optional

1 orange bell pepper (added on day of cooking) thinly sliced, optional

Thaw the freezer meal overnight in the fridge.

From thawed, add the water, then stir to combine.

Pressure cook on high for 3 minutes, then quick release.

Remove the lid and add the bell peppers, stirring gently to combine.

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