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Ingredients
  • 2 cups packed nasturtium leaves
  • 1 cup nasturtium flowers
  • 1 cup fresh basil
  • ¾ cup quality olive oil
  • 3 cloves garlic
  • ⅓ cup almonds
  • ⅓ cup walnuts
  • ¾ cup shredded (not grated!) Parmesan cheese
  • ½ teaspoon fresh lemon juice
  • salt, to taste
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