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Pumpkin-Cranberry Muffins
Ingredients
  • 2 cups Gold Medal™ all-purpose flour
  • ¾ cup sugar
  • 3 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon salt
  • 1 cup canned pumpkin (not pumpkin pie filling)
  • ½ cup vegetable oil
  • 2 eggs
  • 1 cup sweetened dried cranberries
  • ½ cup chopped pecans
  • Coarse sugar, if desired
Steps
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