https://www.copymethat.com/r/8x7mwsun7f/dutch-oven-venison-roast/
150139610
0w1sond
8x7mwsun7f
2024-12-20 16:03:03
Dutch Oven Venison Roast
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Ingredients
- subheading: For the Venison Roast:
- 3 to 4 lb venison sirloin tip roast
- 2 tbsp olive oil or butter, if you prefer
- Salt and pepper to taste
- 2 cloves garlic minced
- 1 large onion sliced
- 4 large carrots peeled and cut into 2-inch pieces
- 4 to 5 potatoes quartered
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 2 cups beef broth or homemade venison broth if you’ve got it!
- 1 cup red wine optional, but recommended for depth of flavor
- 1 tbsp tomato paste
- 1 tbsp apple cider vinegar
- 1 tbsp brown sugar
- subheading: For the Gravy:
- 2 tbsp all-purpose flour or cornstarch for gluten-free
- ¼ cup water for slurry
Steps
Directions at meateatingmilitaryman.com
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