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Strawberry Crunch Cheesecake Tacos
Ingredients
  • subheading: For the Cheesecake Filling:
  • 8 ounces cream cheese, softened
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream
  • subheading: For the Strawberry Topping:
  • 1 cup fresh strawberries, diced
  • 1 tablespoon granulated sugar
  • subheading: For the Taco Shells:
  • 6 small flour tortillas
  • 2 tablespoons unsalted butter, melted
  • ¼ cup cinnamon sugar
  • subheading: For the Crunchy Toppings:
  • ½ cup crushed graham crackers
  • ¼ cup sliced almonds, toasted
Steps
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