Chicken Bog

thespruceeats.com

KimberlyK

3 ½ pounds bone-in, skin-on chicken pieces

2 cups chicken stock

2 cups water

1 small onion, coarsely chopped

2 medium carrots , sliced

2 medium stalks celery, sliced

3 cloves garlic, coarsely chopped

1 teaspoon kosher salt, or to taste

½ teaspoon freshly ground black pepper

2 to 3 sprigs fresh thyme , or 1 teaspoon dried thyme

2 to 3 sprigs fresh parsley

1 sprig fresh rosemary, or ½ teaspoon dried crumbled rosemary

1 cup long-grain white rice

8 ounces smoked sausage, such as andouille, kielbasa, chaurice

2 medium green onions, sliced

1 tablespoon finely chopped fresh parsley, for garnish

Directions at thespruceeats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer