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Crispy Smashed Beets
Ingredients
  • 6 small or 4 medium beets (about 1 pound), trimmed and either scrubbed or peeled
  • ¼ cup balsamic vinegar
  • 2 sprigs fresh rosemary
  • ¼ cup goat cheese (2 ounces), at room temperature
  • 2 tablespoons milk
  • 2 tablespoons snipped fresh chives
  • Pinch plus ¼ teaspoon salt, divided
  • Pinch plus ¼ teaspoon ground pepper, divided
  • 2 tablespoons extra-virgin olive oil, divided
Steps
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