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From Barefoot Contessa Modern Comfort Food
Ingredients
  • ⅔ cup good olive oil
  • 1 cup whole peeled garlic cloves (24 cloves)
  • 2 (28-ounce) cans whole peeled San Marzano tomatoes
  • 2 teaspoons whole fennel seeds, chopped
  • 1 teaspoon crushed red pepper flakes
  • ⅓ cup dry red wine, such as Chianti
  • Kosher salt and freshly ground black pepper
  • ¼ cup julienned fresh basil leaves, plus extra for serving
  • 1 pound dry penne rigate, such as DeCecco
  • Freshly grated Parmesan cheese, for serving
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