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Kkaennip Jjim (Steamed Perilla Leaves)
Ingredients
  • 25 to 30 perilla leaves kkaennip, 깻잎
  • 2 tablespoons soy sauce
  • 1 tablespoon Korean red chili pepper flakes gochugaru (I used 2 tablespoons for the photo)
  • 1 teaspoon sugar
  • 1 teaspoon minced garlic
  • 1 scallion chopped (about 2 tablespoons)
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame seeds
  • 2 tablespoons water
Steps
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