https://www.copymethat.com/r/8wthtfWpj/mushroom-parmesan/
137887204
GlJa22t
8wthtfWpj
2024-05-08 11:10:33
Mushroom Parmesan
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Ingredients
- Mushrooms
- 2 pounds fresh hen-of-the-woods mushrooms (about 6 mushrooms)
- ⅓ cup extra-virgin olive oil
- ¾ teaspoon Himalayan pink salt (see Note)
- ¼ teaspoon black pepper
- 2 cups panko
- Sauce
- 1 (28-ounce) can whole peeled San Marzano plum tomatoes
- 1 (14-ounce) can whole peeled plum tomatoes
- ¼ cup extra-virgin olive oil
- 8 medium garlic cloves, smashed
- 20 pitted Castelvetrano olives, roughly chopped (about ½ cup)
- 2 tablespoons chopped fresh oregano or 1 tablespoon dried oregano (such as Sicilian oregano)
- 1 tablespoon drained capers, roughly chopped
- ¾ teaspoon Himalayan pink salt, plus more
- subheading: Additional Ingredients:
- 1 pound fresh mozzarella cheese, thinly sliced
- 4 ouces Parmesan cheese, grated (about 1 cup)
- 1 tablespoon fresh oregano leaves or 1 ½ teaspoons dried oregano (such as Sicilian oregano)
Steps
Directions at foodandwine.com
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