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Ingredients
  • 10 Garlic Scapes 154g
  • ⅓ C Walnuts 30g
  • 2 Tbs Nutritional Yeast 12g
  • ½ Lemon juiced
  • ¼ tsp Sea Salt
  • ⅛ tsp Ground Black Pepper
  • ⅓ C Extra Virgin Olive Oil 73g
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