Servings: 10 to 12

2-3 lbs shredded frozen hash browns 2 to 3 lbs shredded frozen hash browns
½ cup melted butter or chicken broth ½ cup melted butter or chicken broth
1 tsp salt 1 tsp salt
½ tsp pepper ½ tsp pepper
1 can cream of chicken soup 1 can cream of chicken soup
1 can sour cream 1 can sour cream
1 cup grated cheddar cheese 1 cup grated cheddar cheese
 
Topping: subheading: Topping:
2 cups crushed corn flakes 2 cups crushed corn flakes
¼ cup melted butrer ¼ cup melted butrer

Thaw potatoes and mix all ingredients in casserole dish.
Sprinkle topping over potatoes.
Bake at 350° for 45 minutes.