https://www.copymethat.com/r/8woXiPR6U/salsa-verde/
133721056
t2DI9W8
8woXiPR6U
2024-05-08 11:45:04
Salsa Verde
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Ingredients
- 2 tbsp of salted capers, heaped, rinsed in cold water
- 2 salted anchovy fillets , rinsed in cold water
- 2 garlic cloves, peeled
- 100g of flat-leaf parsley, fresh
- 1 handful of rocket, or 1 handful of basil leaves
- 70g of extra virgin olive oil
Steps
Directions at greatitalianchefs.com
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