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Coconut Curry Noodle Soup with Tofu
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon ginger paste or minced ginger
  • 2 cloves minced ginger
  • 1 shallot diced
  • 3 tablespoon Thai red curry paste
  • 1 block extra firm tofu
  • 1 can 14 ounces full-fat coconut milk
  • 3 to 4 cups low-sodium broth
  • 3 tablespoons soy sauce
  • 2 tablespoons creamy peanut butter
  • 2 large carrots peeled and chopped
  • 2 to 3 heaping cups spinach
  • 8 ounces rice noodles*
  • subheading: Optional Toppings:
  • fresh lime
  • cilantro or Thai basil
  • crushed peanuts
  • bean sprouts
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