https://www.copymethat.com/r/8wgcl2Pvr/vegetarian-lasagna-bolognese-with-plant-/
86606917
eRsmuLC
8wgcl2Pvr
2024-10-05 06:02:43
Vegetarian Lasagna "Bolognese" with Plant-Based Meat
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Ingredients
- 1 medium zucchini, sliced lengthwise into ⅛-inch-thick planks
- 1 tablespoon olive oil
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- 1 ½ cups chopped yellow onion
- 3 garlic cloves, minced
- 3 (12-ounce) packages plant-based ground “meat”
- 1 tablespoon plus 2 teaspoons kosher salt, divided
- 1 tablespoon black pepper, divided
- 1 (28-ounce) can crushed tomatoes (preferably no salt added)
- 1 (14.5-ounce) can fire-roasted diced tomatoes, divided
- 1 jarred roasted red bell pepper, chopped
- ¼ chopped fresh basil leaves, plus more for garnish
- 1 tablespoon dried Italian seasoning, divided
- Crushed red pepper (optional)
- 1 (10-ounce) package frozen spinach, thawed
- 16 ounces ricotta cheese (about 1 ½ cups)
- 2 large eggs
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- 1 ½ pounds mozzarella cheese, shredded (about 6 cups), divided
- ¾ cup grated parmesan cheese, plus 1 cup shredded parmesan cheese (about 7 ounces total)
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- Cooking spray
- 4 fresh (no-boil) lasagna noodles (from an 8.8-ounce package)
Steps
Directions at foodandwine.com
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