Throw Away Your Ramen Packets and Make This Instead SMACKALICIOUS sauce / boil / dipping

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Aaron

subheading: Chili Oil Recipe:

2 cups avocado oil (or another neutral oil)

5 cloves of thinly sliced garlic (cook for 3 minutes)

2 large or 4 medium shallots (cook for 7 minutes)

1 thumb-sized piece of ginger (cook for 1 minute 30 seconds)

4 spring onions

2-star anise

1 stick cinnamon

2 tsp cloves

1 tbsp Szechuan peppercorns

½ cup Chinese chili flakes (you can use regular chili flakes)

1 tbsp chili powder (if you want it more spicy)

¼ cup toasted sesame seeds

2 tsp kosher salt

2 tsp white pepper

2 tsp MSG (optional)

1 tbsp Chinese black vinegar

1 tbsp soy sauce (optional)

subheading: Chili oil quick version:

1 cup neutral oil (I used avocado)

3 tbsp chili flakes

4 cloves of minced garlic

½ tsp kosher salt

½ tsp pepper

add any of the extra items from above (optional)

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