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Ingredients
  • 3 Tablespoons 2 teaspoons olive oil, divided
  • 1 lb sweet potato, peeled and chopped into chunks
  • ¼ cup diced red onion
  • ¼ teaspoon cumin
  • 3 oz chopped curly kale (about 1 ¼ cup)
  • ¾ cup canned chickpeas, drained and rinsed
  • ½ Tablespoon brown sugar
  • ½ teaspoon chili powder
  • ¾ cup cannellini beans, drained and rinsed
  • 1 Tablespoon apple cider vinegar
  • ½ teaspoon ground pepper, divided
  • 1 ¼ teaspoon sea salt, divided
Note: Ingredients may have been altered from the original.
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