LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: For the Cookie Base:
  • 5.5 ounces butter (softened)
  • ½ cup granulated sugar
  • 2 cups cake flour (can substitute 2 cups all-purpose flour minus 4 tablespoons)
  • ½ teaspoon salt
  • subheading: For the Caramel Layer:
  • 21 ounces soft caramels (unwrapped)
  • 2 to 3 tablespoons heavy cream
  • subheading: For Chocolate Coating:
  • 1 pound semisweet chocolate or chocolate-flavored candy coating
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer