Air Fryer Brussels Sprouts

1 ½ to 2 cups Brussels sprouts: Slice these babies in half, so they cook evenly

4 tbsp grated parmesan: You could also use vegan cheese or leave this out altogether. I add it for its salty, umami flavor

3 pinches of salt: Salted Brussels sprouts are a winner in my book

⅓ tsp smoked paprika: Paprika has a reputation for being a bit bland, but smoked paprika adds a nice depth of flavor

⅓ tsp granulated garlic: You could also use garlic powder. The purpose is to add a bit of garlic flavor without any actual chunks of garlic

⅓ tsp dried thyme: You could also use fresh thyme, but the dried version works just as well. It enhances the flavor of the smoked paprika

2 tbsp olive oil: I like to use light olive oil for air frying, but you can use whatever you have on hand.

3 pinches ground black pepper: Freshly ground black pepper tastes best. It’ll add a little bit of heat to the dish.

Directions at foodnservice.com

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