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Ingredients
  • 3 pound boneless beef chuck roast
  • 1 teaspoon Kosher salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 large sweet yellow onion, coarsely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 ½ cups low sodium beef broth
  • 4 sprigs fresh thyme, or 1 teaspoon dried thyme
  • 6 medium carrots, cut into 1-inch pieces
  • 1.5 pounds whole baby potatoes
  • 2 tablespoons cornstarch, optional, for thickening gravy
  • 2 tablespoons water, optional, for thickening gravy
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