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Ingredients
  • 1 tablespoon olive oil
  • 4 cups (17 oz / 500g) mushrooms sliced
  • 1 onion sliced
  • 3 garlic cloves chopped
  • 1 cup (150g) cooked chestnuts chopped (optional)
  • 4 oz (115g) spinach chopped
  • 2 tablespoon soy sauce
  • 1 tablespoon chopped fresh sage
  • ¼ teaspoon black pepper
  • 13 oz (375g) puff pastry check it’s vegan
  • Dairy-free milk for brushing
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