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Ingredients
  • ½ lb bacon
  • ½ yellow onion, diced
  • 1 lb ground beef
  • 1 tablespoon steak seasoning
  • ½ cup green onions, finely chopped
  • 2 cups cheddar cheese, grated
  • 1 (14 oz) can French bread dough (can substitute pizza dough if needed)
  • 2 tablespoons butter, melted
  • Kosher salt and freshly ground black pepper, to taste
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