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Ingredients
  • 1 lb. tofu
  • 2 ribs celery, chopped
  • 4 T parsley, chopped
  • ½ C  onion, minced
  • 1 C vegan mayo
  • 2 t. Dijon mustard
  • 2 t. Nutritional yeast
  • 2 ½ t. Kosher salt
  • ½ t. Turmeric
  • ½ t. Cayenne
  • 1 jalapeño, minced
  • ⅓ c pickles, chopped
Steps
  1. Combine & stir
 

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