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Ingredients
  • 1 clove garlic, peeled
  • 1 14-ounce can black beans, drained and rinsed
  • ¼ cup extra virgin olive oil, plus more for drizzling if desired
  • 2 tablespoons lime juice
  • 1 tablespoon tahini
  • 1 teaspoon ground coriander seed
  • ¾ teaspoon salt
  • 3 tablespoons chopped cilantro
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