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Wayan's Quick and Easy Lumpia (Spring Rolls)
Ingredients
  • 1 pack spring roll pastry (40 sheets)
  • 1 egg (beaten)
  • subheading: For the filling:
  • 1 pack beansprouts
  • 2 carrots (thinly sliced)
  • 50 gr dried vermicelli rice noodles (soaked in hot water for 10 minutes then drained and cut roughly into 2cm pieces)
  • 1 celery stalk (sliced)
  • 3 cloves garlic (finely sliced)
  • 1 shallot (finely sliced)
  • 1 tbsp dark soy sauce
  • 1 tbsp light soy sauce
  • salt and pepper
  • Vegetable oil (enough to deep-fry 4 spring rolls at a time)
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