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Chocolate Chess Pie
Ingredients
  • Pastry for Single-Crust Pie
  • 1½ cups all purpose flour
  • ½ teaspoon salt
  • ¼ cup lard
  • ¼ cup butter, cut up (or shortening or lard)
  • ¼ to ⅓ cup water
  • Chess Pie Filling
  • 2¼ cups granulated sugar
  • ⅓ cup unsweetened cocoa powder
  • 1 cup evaporated milk
  • 3 large eggs, lightly beaten
  • ⅓ cup butter, melted
  • 1½ teaspoons vanilla
  • ¼ cup semisweet chocolate, chopped
  • Chocolate Whipped Cream
  • 1 cup heavy cream
  • 3 tbsp powdered sugar
  • 2 tbsp unsweetened cocoa powder
  • ½ tsp vanilla
Steps
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