https://www.copymethat.com/r/8w2UP0WHr/classic-trifle/
130192978
4RZV1J2
8w2UP0WHr
2024-05-17 20:29:55
Classic Trifle
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Ingredients
- 2 x 85 gram raspberry jelly crystals
- 250 gram sponge cake, cut into 2.5cm pieces
- ¼ cup sweet sherry
- ¼ cup custard powder
- ¼ cup caster sugar (superfine)
- ½ teaspoon vanilla extract
- 1 ½ cup milk
- 825 gram canned sliced peaches, drained
- 2 ⅓ cup thickened (heavy) cream
- Maraschino cherries to decorate, if desired
Steps
Directions at womensweeklyfood.com.au
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