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Ingredients
  • 1 can garbanzo beans drained (approx 15.5 oz)
  • 2 Tablespoons chopped chipotle peppers in adobo
  • 2 Tablespoons tahini paste
  • 2 limes
  • 2 cloves garlic minced
  • 1 Tablespoon olive oil
  • 1 Tablespoon fresh cilantro
  • 1 teaspoon salt
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