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Ingredients
  • 1 16oz. box ditalini pasta, cooked and rinsed
  • 1 16oz. bag coleslaw mix
  • 1 medium white onion finely chopped
  • 2 celery ribs thinly chopped
  • 2 medium cucumbers seeded and finely chopped
  • 1 green bell pepper chopped small
  • subheading: DRESSING:
  • 1 ½ cups real mayonnaise
  • ⅓ cup sugar
  • ¼ cup apple cider vinegar
  • ½ tsp. salt
  • ¼ tsp. ground black pepper
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