https://www.copymethat.com/r/8vxGwmAJ3/sourdough-english-muffins/
116116948
0XBimOl
8vxGwmAJ3
2024-05-17 03:45:01
Sourdough English Muffins
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Ingredients
- 8 ounces bread flour (1 ½ cups; 225g)
- 8 ounces (1 cup; 225g) warm water, between 110°F-115°F
- 4 ounces (½ cup; 115g) leftover sourdough starter (unfed/discard, see notes)
- 1 ounce non-fat dry milk powder (¼ cup; 30g)
- 1 ounce (2 tablespoons; 30g) unsalted butter, melted
- ½ ounce granulated sugar (1 tablespoon; 15g)
- 1 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
- 1 teaspoon instant yeast
- Non-stick cooking spray, for greasing ring molds
Steps
Directions at seriouseats.com
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