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English Muffins (Paul Hollywood)
Ingredients
  • 300g/10½ oz strong white bread flour, plus extra for flouring
  • 6g fast-action yeast
  • 6g salt
  • 15g/½oz caster sugar
  • 15g/½oz softened butter, cut into small pieces
  • 1 medium free-range egg (about 22g/¾oz), lightly beaten
  • 170ml/6fl oz milk (should make a soft dough - you can add up to about 30ml/1floz extra if needed)
  • oil, for greasing
  • 15g/½oz semolina or polenta, plus extra for dusting
Steps
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