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Pressure Cooker Refried Pinto Beans
Ingredients
  • subheading: Beans:
  • 1 cup pinto beans (7 ounces), sorted and rinsed
  • 2 cloves garlic (whole, with skins still on)
  • 1 bay leaf
  • 3 cups water
  • subheading: Aromatics:
  • ¼ cup vegetable oil
  • 1 medium onion, minced
  • 2 cloves garlic, smashed
  • 1 jalapeño, minced
  • ½ teaspoon kosher salt plus 1 teaspoon kosher salt
Steps
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