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Ingredients
  • subheading: Dough:
  • ¼-ounce package yeast
  • ½ cup warm water
  • ½ cup scalded milk
  • ¼ cup sugar
  • ⅓ cup butter or shortening
  • 1 teaspoon salt
  • 1 egg
  • 3 ½ to 4 cups all-purpose flour
  • subheading: Filling:
  • ½ cup melted butter, plus more for pan
  • ¾ cup sugar, plus more for pan
  • 2 tablespoons ground cinnamon
  • ¾ cup raisins, walnuts, or pecans, optional
  • subheading: Glaze:
  • 4 tablespoons butter
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 3 to 6 tablespoons hot water
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