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Elote (Mexican Grilled Corn)
Ingredients
  • 6 ears of corn husks on
  • ⅓ cup mayonnaise
  • 2 tablespoons sour cream
  • ½ teaspoon ground ancho chile pepper plus more for serving
  • 2 teaspoons fresh lime juice
  • Pinch of salt
  • 1 cup grated cotija or parmesan cheese
  • Lime wedges for serving
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