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Hot Crab Red Pepper and Onion Dip
Ingredients
  • subheading: Dip:
  • 1 cup mozzarella cheese (shredded)
  • 1 brick cream cheese (8 ounces, at room temperature)
  • 1 clove garlic (finely minced or shredded)
  • 1 teaspoon Italian Seasoning (or ¼ teaspoon each dried parsley, basil, oregano, rosemary)
  • 1 medium red bell pepper (finely diced)
  • 1 small onion (white or yellow)
  • 1 cup imitation crab (approximately 150 to 200 grams)
  • 1 green onion (thinly sliced)
  • subheading: Garnish:
  • 1 green onion (thinly sliced)
  • subheading: For Serving:
  • Crackers
  • Chips
  • Baguette
Steps
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