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Ingredients
  • Finely grated zest of 1 medium lemon (about 1 ½ teaspoons)
  • ½ cup finely chopped fresh parsley leaves (from ½ medium bunch), plus more for serving
  • ½ cup panko breadcrumbs
  • 3 teaspoons minced garlic (about 4 cloves), divided
  • 1 large egg
  • 1 ½ teaspoons kosher salt, divided
  • ½ teaspoon dried oregano
  • ¼ teaspoon freshly ground black pepper
  • 1½ lbs ground chicken (sub veg protein)
  • 4 tablespoons (½ stick) unsalted butter, divided
  • 1 pinch red pepper flakes (optional)
  • 2 tablespoons all-purpose flour
  • ¼ cup dry white wine
  • 1 cup low-sodium chicken broth
  • Juice of 1 medium lemon (about 2 tablespoons)
Note: Ingredients may have been altered from the original.
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