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Savory Sausage, Veggie, and Gnocchi Soup
Ingredients
  • 2 tablespoons olive oil
  • 1 cup sliced shallots (from 3 medium shallots)
  • 1 pound fresh cremini mushrooms, cut into quarters
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 20 ounces oz. mild or hot Italian turkey sausage, casings removed
  • 3 cups pre-chopped fresh butternut squash
  • 6 cups chicken stock
  • 1 (12-oz.) pkg. refrigerated gnocchi (such as Rana)
  • 1 (6-oz.) pkg. baby spinach
  • 2 tablespoons grated Parmesan cheese (optional)
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