Asian Zucchini Noodle Salad with Vegan Miso Dressing

lazycatkitchen.com

Starla

Whole foods plant based/vegan mom of 2.

2 medium zucchinis / courgettes

a wedge of red cabbage, shredded thinly

a handful of lettuce leaves

1 ripe nectarine, sliced thinly

1 small cucumber, sliced thinly

1 large spring onion, green part only, sliced

fresh coriander and / or mint leaves

2 handfuls of pan roasted peanuts (or cashews), crushed

2 tsp black sesame seeds, for decoration (optional)

subheading: MISO DRESSING:

3 tbsp white miso paste / shiro miso paste (use gluten-free miso if gluten intolerant)

2 tbsp mirin

2 tbsp rice wine vinegar

2 tsp finely grated ginger

1 small garlic clove, grated

1 tbsp maple syrup

2 tsp Sriracha or other chilli sauce (optional)

1 tbsp toasted sesame oil

1 tbsp untoasted sesame oil or other mild tasting oil

Directions at lazycatkitchen.com

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