LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: For the crust and crumb topping:
  • 1 ¾ cups (230 g) all-purpose flour
  • ¾ cup (150 g) granulated sugar
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground cinnamon
  • 1 ½ sticks (12 tablespoons) cold unsalted butter, cubed, plus more for the pan
  • 2 teaspoons vanilla extract
  • subheading: For the peach filling:
  • 1 large egg
  • ¼ cup sour cream
  • ½ cup (100 g) granulated sugar
  • 1 tablespoon all-purpose flour
  • 2 teaspoons vanilla extract
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon kosher salt
  • 3 medium peaches (about 1 pound), pitted and sliced thinly
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer