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How to Make Authentic Mapo Tofu
Ingredients
  • 600g firm tofu
  • 200g beef mince
  • 4 tbsp canola or peanut oil
  • ¼ cup doubanjiang (Sichuan chilli bean sauce)
  • 2 tbsp salted black beans
  • 1 tsp chilli powder (optional)
  • 4 cloves garlic minced
  • 1 tbsp grated ginger
  • 6 thick spring onions, cut into 5cm lengths
  • salt and sugar, to season
  • 1 tsp cornflour mixed with 2 tbsp cold water
  • 1 tsp ground Sichuan pepper, to serve
Steps
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