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Ceviche Recipe Made with Cod
Ingredients
  • 3 halibut filets or cod filets (4 to 6 oz.)
  • 2 cups Roma tomatoes, finely chopped
  • ½ cup white onion, finely chopped
  • ¼ cup carrot shreds
  • ½ teaspoon salt
  • Pepper
  • 1 handful of cilantro, chopped
  • ¼ cup lime juice
  • ¼ cup lemon juice
  • ⅛ teaspoon dry tarragon leaves
  • guacamole, chips and tostada shells (optional)
Steps
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