Asparagus Soup

101cookbooks.com

Peter Eimon

2 tablespoons unsalted butter or extra-virgin coconut oil

1 small onion, chopped

½ pound new potatoes, tiny cubes

1 tablespoon green curry paste, or to taste (optional)

1 pound asparagus, trimmed and cut into ½-inch segments

1 14-ounce can full-fat coconut milk

1 ½ teaspoons sea salt, or to taste

1 ¼ cups of water, or to cover

1 lemon or lime

to serve (topping ideas): chopped chives, shallot, lemon, or olive oil; or grated hard-boiled egg, herbs, crumbled whole-grain crackers or croutons, crème fraiche

Directions at 101cookbooks.com

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