World's Best Vegan Lemon Meringue Pie

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subheading: Basic Vegan Pie Crust:

1 C all-purpose flour

¼ C vegetable shortening chilled

¼ C vegan butter chilled

½ teaspoon salt

2 to 3 tablespoon water cold

subheading: Vegan Lemon Pie Filling:

1-¼ C white sugar organic preferred

⅛ teaspoon salt

6 tablespoon cornstarch

2 C water boiling

1 tablespoon lemon zest

¼ C vegan butter vegan, non-dairy

4 tablespoon JUST Egg* egg replacer (important)

½ C lemon juice fresh

subheading: Vegan Meringue:

200 ml aquafaba liquid from one 15 oz. can of chickpeas (garbanzo beans)

½ teaspoon cream of tartar

270 grams powdered sugar organic, vegan (roughly 2-¼ C)

½ vanilla pod, seeds scraped

1 teaspoon xanthan gum for thickening

1 tablespoon lemon zest optional

Directions at thecarrotunderground.com

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