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Cod with Mushroom and Red Pepper Recipe by Simon's Kitchen
Ingredients
  • 450 g skinless cod (or sea bass)
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons cooking fat
  • ¼ onion
  • 2 teaspoons grated fresh ginger
  • 2 cloves garlic
  • 180 g button, chestnut or potabello mushrooms
  • 100 g roasted red peppers
  • Optional: sweet potato
Steps
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