Indian Spiced Lentils

kalynskitchen.com

Susan Bellwood

Love to cook, any kind of food vegan and other. Love cookbooks and recipes.

4 tsp. olive oil

1 large onion, diced in ¼ inch pieces

2 cloves garlic, minced (I used 1 tsp. minced garlic)

1 tsp. sweet curry powder

1 tsp. hot curry powder (or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of the sweet and hot curry powder.)

1 cup dried brown lentils, rinsed

2 cups homemade chicken stock or 1 can chicken broth and ¼ cup water (or use vegetable stock for vegetarian version)

¾ cup chopped parsley (or less)

salt/pepper to taste

Directions at kalynskitchen.com

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