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Chicken with Sun-Dried Tomato Cream Sauce
Ingredients
  • 8 bone-in, skin-on chicken thighs
  • Kosher salt and freshly ground black pepper, to taste
  • 3 tablespoons unsalted butter, divided
  • 3 cloves garlic, minced
  • ¼ teaspoon red pepper flakes, or more, to taste
  • 1 cup chicken broth
  • ½ cup heavy cream
  • ⅓ cup julienned sun dried tomatoes in olive oil, drained
  • ¼ cup freshly grated Parmesan
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried basil
  • ¼ cup basil leaves, chiffonade
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