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Old-Fashioned Cinnamon Rolls
Ingredients
  • subheading: Rolls:
  • 3 ½ to 4 cups Gold Medal™ all-purpose flour
  • ⅓ cup granulated sugar
  • 1 teaspoon salt
  • 2 packages regular or fast-acting dry yeast (4 ½ teaspoons)
  • 1 cup milk
  • ¼ cup butter or margarine (½ stick), room temperature
  • 1 large egg
  • Cooking spray to grease bowl and pan
  • subheading: Filling:
  • ½ cup granulated sugar
  • 2 teaspoons ground cinnamon
  • ¼ cup butter or margarine (½ stick), room temperature
  • ½ cup raisins, if desired
  • ¼ cup finely chopped nuts, if desired
  • subheading: Glaze:
  • 1 cup powdered sugar
  • 1 tablespoon butter or margarine, room temperature
  • ½ teaspoon vanilla
  • 1 to 2 tablespoons milk
Steps
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